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Red Apple, Brown Sugar, Almond

Vibrant cherries, molasses

Full-bodied, oaky, and toasty flavors

Blood Orange, Honey, Bright

Deep milk chocolate with hazelnut and a touch of smoke.

Complex flavors with chocolate, almond and slightly fruity notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Cane Sugar, Orange, Red Apple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate and pineapple

Almond, brown sugar, orange

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate, banana, guava, wine

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Molasses, Chocolate, Graham Cracker

Flavored with organic spice oils

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Citrus

Toasted Almonds, Brown Sugar, Lime

Flavored with caramel oils

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted nuts aroma, dark chocolate, smoky finish

Cocoa, Roasted Nuts, Dark Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Flavored with chocolate and almond oils

Caramel, citrus, and milk chocolate.

Tangerine, honey, brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Delicate fruity notes with a crisp, clean finish.

Dark Chocolate, Pecan, Grapefruit

Blackberry, pineapple, lavender

A broad range of flavors based in brown sugar and baking spices

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors