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Dark Chocolate, Pecan, Grapefruit

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with strong floral notes.

Traditional roast with full body, balanced acidity and complexity

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark Chocolate, Black Cherry, Caramel

Balanced smoky aroma, fresh toast, medium body

Smooth, Sweet, Dynamic

Fruit with notes of cocoa

Honeyed, toffee, balanced

Apricot, Toasted Almond, Milk Chocolate

Notes of citrus, roasted cacao and almond

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Red Fruits, Juicy, Balanced

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Apricot, Hazelnut, Red Apple

Honey, Lime, Orange

Honey, baking spices, nutmeg, and biscuit

Chocolate, orange, cherry

Balanced body, notes of chocolate and caramel

Chocolate and mandarin orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bold, bittersweet dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Orange, Milk Chocolate, Honey

Clean flavors of almond and citrus

Clean and bright and slightly sweet

Rich, smoky, intense

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Almond, Brown Sugar, Orange

Almond, brown sugar, orange

Molasses, Chocolate, Graham Cracker

Cherry, brown sugar, molasses

Balanced body with big flavor

Tangerine, Honey, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Dark chocolate with hints of cherry and honey

Strawberry, Almond butter, Hint of nutmeg