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Floral, Citrus, Baker's Chocolate

Cashew, Milk Chocolate, Berries

Milk chocolate with hazelnut and cashew.

Clean flavors of almond and citrus

Baker's Chocolate, Grilled Citrus, Caramel

Dark Chocolate, Black Cherry, Caramel

Rich notes of macadamia and red currant.

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Cocoa and walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced body, notes of chocolate and caramel

Ripe berries, Chocolate

Cashew, Milk Chocolate, Berries

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Amaretto, Mild Fruit

Clean and bright and slightly sweet

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and pineapple

Dark chocolate, Roasted walnut, Brown spice

A broad range of flavors based in brown sugar and baking spices

Caramel, apple, pastry crust

Tangerine, honey, brown sugar

Almond, Milk Chocolate, Red Apple

Chocolate, Sweet, Nutty

Vibrant and fruit with flowery characteristics.

Cocoa, Roasted Nuts, Dark Fruit

Rich Cocoa and mild bitterness

Complex, approachable, sweet

Full-bodied, oaky, and toasty flavors

Flavored with organic spice oils

Smoke, Caramel, Burnt Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cane Sugar, Orange, Red Apple

Light, aromatic, caramel notes, smooth flavor

Dark chocolate with hints of cherry and honey

Honey, Apricot, Hazelnut, Red Apple

Sweet and well balanced.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honeyed, toffee, balanced

Milk chocolate, Caramel, Nutty

Deep, dark flavor, wine-like, non-bitter, chocolate notes