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Cocoa, Roasted Nuts, Dark Fruit

Caramel, citrus, and milk chocolate.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Malty, Full bodied, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk Chocolate, Red Apple, Brown Sugar, Orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Traditional roast with full body, balanced acidity and complexity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich nutty and caramel flavors, brightened by a hint of citrus.

Mellow cocoa and peanut flavors with mild tart acidity

Cocoa and walnut

Cashew, Milk Chocolate, Berries

Baker's Chocolate, Grilled Citrus, Caramel

Flavored with organic spice oils

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Caramel

Blood Orange, Honey, Bright

Chocolate, orange, cherry

Flavored with caramel oils

Clean and bright and slightly sweet

Baker's Chocolate, Molasses, Citrus

Blood Orange, Honey, Bright

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and mandarin orange

Traditional roast with full body, balanced acidity and complexity

Bold, bittersweet dark chocolate, smoky finish

Sweet milk chocolate, hazelnut

Roasted nuts aroma, dark chocolate, smoky finish

Cocoa-dusted almonds, Dried fruit, like figs

Dark chocolate with hints of cherry and honey

Honey, Brown Sugar, Tangerine

Red Apple, Brown Sugar, Almond

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Milk chocolate with hazelnut and cashew.

Cashew, Milk Chocolate, Berries

Graham Cracker, Sugar, Baker's Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, brown sugar, pear

Medium to full body, soft, rich potting soil character.

Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel