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Chocolatey with caramel and nuts

Vanilla, Orange, Milk Chocolate

Caramel, fruit, and nut

Berry, chocolate, nuts, and light lemon

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced, intense, and chocolaty with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Rich notes of macadamia and red currant.

Milk chocolate with hints of caramel and lemon

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Berry, chocolate, nuts, and light lemon

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Caramel

Almond, Toffee, Cocoa

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Sweet milk chocolate, hazelnut

Baker's Chocolate, Molasses, Citrus

Light, aromatic, caramel notes, smooth flavor

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted Almonds, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bakers Chocolate

Caramel, applie, and pastry crust

Red Apple, Brown Sugar, Almond

Honey, Lime, Orange

Deep milk chocolate with hazelnut and a touch of smoke.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Baker's Chocolate, Grilled Citrus, Caramel

Complex, approachable, sweet

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus