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Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Asobagri K-Cups
Bakers Chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic French Roast
Molasses, Chocolate, Graham Cracker

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Asobagri

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala
Chocolate, Sweet, Nutty

Hummingbird Buzz
Amaretto, Mild Fruit

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

War Eagle
Almond, Toffee, Caramel

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones