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Ripe berries, Chocolate

Red Fruits, Juicy, Balanced

Smooth, Sweet, Dynamic

Chocolate, Roasted almonds, Heavy body

Vibrant and fruit with flowery characteristics.

Caramel, fruit, and nut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Toffee, Cocoa

Honeyed with balance of caramel, nut and fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with strong floral notes.

Full-bodied, oaky, and toasty flavors

Baker's chocolate, molasses, and citrus

Rich notes of macadamia and red currant.

Caramel, citrus, and milk chocolate.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Notes of citrus, sugar cane, and black cherry

Rich, nutty, complex

Sweet and well balanced.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolatey with caramel and nuts

Raisin, brown sugar, dried fruit, black tea

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate with hazelnut and cashew.

Nutty, chocolate, mango

Cocoa and walnut

Light, aromatic, caramel notes, smooth flavor

Milk Chocolate, Orange, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Complex flavors with chocolate, almond and slightly fruity notes.

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Honey

Tangerine, Honey, Brown Sugar

Dark chocolate, Roasted walnut, Brown spice

Dark Chocolate, Pecan, Grapefruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium to full body, soft, rich potting soil character.

Almond, Brown Sugar, Orange

Flavored with chocolate and almond oils

Caramel, Milk Chocolate, Pear

Caramel, applie, and pastry crust