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Baker's chocolate, molasses, and citrus

Notes of citrus, sugar cane, and black cherry

Milk chocolate, banana, guava, wine

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

Toasted Almonds, Brown Sugar, Lime

Chocolatey with caramel and nuts

Rich, smoky, intense

Caramel, apple, pastry crust

Sweet and well balanced.

Chocolate, Brown Sugar, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, fruit, and nut

A broad range of flavors based in brown sugar and baking spices

Deep milk chocolate with hazelnut and a touch of smoke.

Cocoa-dusted almonds, Dried fruit, like figs

Clean flavors of almond and citrus

Vibrant and fruit with flowery characteristics.

Rich, nutty, complex

Sweet and well balanced.

Toasty, spicy, dark chocolate