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Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Pumpkin Spice
Flavored with organic spice oils
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
AVIA Nova Scotia Bird Society
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Byron's Blend
Cashew, Milk Chocolate, Berries
Organic French Roast
Molasses, Chocolate, Graham Cracker
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
AVIA Nature Newfoundland and Labrador
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
AVIA Heritage St-Bernard
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Rio Coco
Caramel, apple, pastry crust
St. Lawrence
Tangerine, honey, brown sugar
SongBird Nicaraguan
Nutty, chocolate, mango
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Organic
Notes of caramel and chocolate
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Mimico Joe
Complex, approachable, sweet
The Daily
Honeyed, toffee, balanced
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.