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Chocolate, Brown Sugar, Nutty, Caramel

Milk Chocolate, Orange, Brown Sugar

A full bodied medium roast coffee perfect for starting your day

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Brown Sugar, Tangerine

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, fruit, and nut

Malty, Full bodied, Nutty

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate, Caramel, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Honeyed, toffee, balanced

Tangerine, Honey, Brown Sugar

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted nuts aroma, dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Pineapple. Grape, Black Cherry

Cane Sugar, Orange, Red Apple

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Dark chocolate with hints of cherry and honey

Cashew, Milk Chocolate, Berries

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, baking spices, nutmeg, and biscuit

Smooth and mellow with balanced body

Dark Chocolate, Black Cherry, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Amaretto, Mild Fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Delicate fruity notes with a crisp, clean finish.

Almond, Toffee, Caramel

Blood Orange, Honey, Bright

Flavors of brown sugar, maple and figs.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Lime, Orange

Brown sugar, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Toasted Almonds, Brown Sugar, Lime

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Rich nutty and caramel flavors, brightened by a hint of citrus.