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Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Rio Coco
Caramel, apple, pastry crust

Organic Chayote
Caramel, chocolate, tart fruit

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

SongBird Colombian
Toasty, spicy, dark chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Cocohaze
Flavored with coconut and hazelnut oils

Bald Eagle Roast
Caramel, applie, and pastry crust

Prospect Hill
Almond, Toffee, Cocoa

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Organic
Notes of caramel and chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Cloud Forest
Ripe berries, Chocolate

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Migration Celebration
Chocolate, Roasted almonds, Heavy body

SongBird French Roast
Rich, smoky, intense