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Light fruitiness with strong floral notes.

Bakers Chocolate

Malty, Full bodied, Nutty

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Notes of caramel and chocolate

Orange, Milk Chocolate, Honey

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Milk Chocolate, Orange, Brown Sugar

Orange, Milk Chocolate, Honey

Brown sugar, milk chocolate, orange, red apple.

Dark Chocolate, Black Cherry, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Red Apple, Brown Sugar, Almond

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark and Fruity

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Dark Chocolate, Walnut

Red Fruits, Juicy, Balanced

Milk chocolate with hints of caramel and lemon

Pecan, Malt, and Fresh Fruit

Vibrant and fruit with flowery characteristics.

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Vanilla, cinnamon, floral

Ripe berries, Chocolate

Sweet milk chocolate, hazelnut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Surgarcane & Mango

Medium/Dark Roast with mild fruitiness

Flavored with cinnamon and vanilla oils

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, chocolate, tart fruit

Chocolate, Roasted almonds, Heavy body

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Chocolate, Dried Fruit

Tangerine, Honey, Brown Sugar

Amaretto, Mild Fruit

Almond, Brown Sugar, Orange

Mellow cocoa and peanut flavors with mild tart acidity

Floral, Citrus, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Blackberry, pineapple, lavender