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Caramel, Milk Chocolate, Praline Sweetness

Chocolate, Roasted almonds, Heavy body

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Lime, Orange

Tangerine, honey, brown sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Strawberry, Almond butter, Hint of nutmeg

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavored with chocolate and almond oils

Chocolate and pineapple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Traditional roast with full body, balanced acidity and complexity

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Brown sugar, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown sugar, grapefruit, and baker's chocolate

Strawberry, Almond butter, Hint of nutmeg

Sweet and well balanced.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth delicate roast with bold flavor

Light, aromatic, caramel notes, smooth flavor

Milk chocolate, Caramel, Nutty

Toasted Almonds, Brown Sugar, Lime

Caramel, Milk Chocolate, Pear

Caramel, fruit, and nut

Blackberry, pineapple, lavender

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Pineapple. Grape, Black Cherry

Smooth and mellow with balanced body

Floral, Citrus, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Berry, chocolate, nuts, and light lemon

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Cane Sugar, Orange, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel