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Brown sugar, milk chocolate, orange, red apple.

Flavored with caramel oils

Mellow cocoa and peanut flavors with mild tart acidity

Smooth delicate roast with bold flavor

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Traditional roast with full body, balanced acidity and complexity

Red Fruits, Juicy, Balanced

Balanced body with big flavor

Cherry, brown sugar, molasses

Light, aromatic, caramel notes, smooth flavor

Flavored with cinnamon and vanilla oils

Complex flavors with chocolate, almond and slightly fruity notes.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown sugar, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pecan, Malt, and Fresh Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, brown sugar, orange

Honeyed with balance of caramel, nut and fruit

Flavored with chocolate & hazelnut oils

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Medium to full body, soft, rich potting soil character.

Floral aroma, brown sugar, caramel, medium body

Blood Orange, Honey, Bright

Red Apple, Baking Spice, Milk Chocolate

Dark Chocolate, Surgarcane & Mango

Orange, Milk Chocolate, Brown Sugar

Cane Sugar, Orange, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Lime, Orange

Dark Chocolate, Pecan, Grapefruit

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with chocolate and almond oils

Cocoa-dusted almonds, Dried fruit, like figs

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate and mandarin orange

Caramel, Milk Chocolate, Pear

Graham Cracker, Sugar, Baker's Chocolate

Caramel, apple, pastry crust

Dark and Fruity

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Milk Chocolate, Praline Sweetness

Red Apple, Baking Spice, Milk Chocolate

Milk Chocolate, Orange, Brown Sugar

Milk chocolate with hints of caramel and lemon