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Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with coconut and hazelnut oils

Dark Chocolate, Black Cherry, Caramel

Medium/Dark Roast with mild fruitiness

Smooth, Sweet, Dynamic

Smoke, Caramel, Burnt Sugar

Brown sugar, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Balanced body with big flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavored with cinnamon and vanilla oils

Raisin, brown sugar, dried fruit, black tea

A full bodied medium roast coffee perfect for starting your day

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Stonefruit, Chocolate

Notes of citrus, sugar cane, and black cherry

Tangerine, Honey, Brown Sugar

Fruity with strong floral notes.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Floral, Citrus, Baker's Chocolate

Luscious, Ripe Cherry, Molasses

Toasted Almonds, Brown Sugar, Lime

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Berry, chocolate, nuts, and light lemon

Chocolate, Sweet, Nutty

Toasty, spicy, dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark and Fruity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Alluring aroma of cocoa with a hint of nuttiness.

Rich Cocoa and mild bitterness

Caramel aroma, toasted nuts, brown sugar, medium body

Cashew, Milk Chocolate, Berries

Caramel, Milk Chocolate, Pear

Dark Chocolate, Almond, Caramel

Pineapple. Grape, Black Cherry

Floral aroma, brown sugar, caramel, medium body

Medium to full body, soft, rich potting soil character.

Smooth and mellow with balanced body

Dark chocolate, Roasted walnut, Brown spice