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Red Berries, Hazelnut, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Chocolate, brown sugar, pear

Dark chocolate, Roasted walnut, Brown spice

Notes of citrus, roasted cacao and almond

Rich, nutty, complex

Dark and Fruity

Cocoa and walnut

Cocoa-dusted almonds, Dried fruit, like figs

Traditional roast with full body, balanced acidity and complexity

Roasted nuts aroma, dark chocolate, smoky finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Full-bodied, oaky, and toasty flavors

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Stonefruit, Chocolate

Dark Chocolate, Almond, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Caramel

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, orange, cherry

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Balanced smoky aroma, fresh toast, medium body

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Caramel

Nutty with lots of fidelity and sweet aftertaste

Flavored with cinnamon and vanilla oils

Deep milk chocolate with hazelnut and a touch of smoke.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bakers Chocolate

Almond, Milk Chocolate, Red Apple

A broad range of flavors based in brown sugar and baking spices

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with caramel oils

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth delicate roast with bold flavor

Light, aromatic, caramel notes, smooth flavor