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Guatemala Huehuetenango
Caramel, fruit, and nut

Espresso Roast
Smooth delicate roast with bold flavor

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Guatemala
Dark Chocolate, Pecan, Grapefruit

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Guatemala Organic
Notes of caramel and chocolate

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Marcala
Orange, Milk Chocolate, Honey

Byron's Blend
Cashew, Milk Chocolate, Berries

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Asobagri

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Colombia SMBC RFA
Almond, Brown Sugar, Orange