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A broad range of flavors based in brown sugar and baking spices

Notes of caramel and chocolate

Sweet and well balanced.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Clean flavors of almond and citrus

Milk chocolate, banana, guava, wine

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, brown sugar, pear

Smooth, Sweet, Dynamic

Notes of citrus, roasted cacao and almond

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Roasted Almonds, Caramel, Dark Chocolate

Dark and Fruity

Toasted Almonds, Brown Sugar, Lime

Dark chocolate, Roasted walnut, Brown spice

Berry, chocolate, nuts, and light lemon

Flavored with cinnamon and vanilla oils

Red Fruits, Juicy, Balanced

Cane Sugar, Orange, Red Apple

Almond, Milk Chocolate, Red Apple

Light fruitiness with strong floral notes.

Caramel, Milk Chocolate, Praline Sweetness

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, citrus, and milk chocolate.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark Chocolate, Black Cherry, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, bittersweet dark chocolate, smoky finish

Almond, Toffee, Caramel

Caramel, citrus, and milk chocolate.

Rich, smoky, intense

Tangerine, Honey, Brown Sugar

A full bodied medium roast coffee perfect for starting your day

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Medium to full body, soft, rich potting soil character.

Rich, nutty, complex

Rich notes of macadamia and red currant.