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American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
The Daily
Honeyed, toffee, balanced
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Bald Eagle Roast
Caramel, applie, and pastry crust
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Commit
Chocolatey with caramel and nuts
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Rio Coco
Caramel, apple, pastry crust
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Hummingbird Buzz
Amaretto, Mild Fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Rio Coco
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic French Roast
Molasses, Chocolate, Graham Cracker
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Asobagri K-Cups
Bakers Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel