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Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Ecomuseum Zoo
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
SongBird Colombian
Toasty, spicy, dark chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Caramel Organic
Flavored with caramel oils
Commit
Chocolatey with caramel and nuts
War Eagle
Almond, Toffee, Caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Colombia Seineken
Clean and bright and slightly sweet
Ethiopia Bird Friendly Certified
AVIA SOS Miss Doolittle
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Rainforest Reserve
Flavors of brown sugar, maple and figs.
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Cocohaze
Flavored with coconut and hazelnut oils
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Organic Santa Lucia
Peru Bird Friendly Coffee Dark Roast
Organic French Roast
Molasses, Chocolate, Graham Cracker
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru Organic
Smooth and mellow with balanced body
AVIA Nature Canada's Bird Friendly City
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.