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Roasted Almonds, Caramel, Dark Chocolate

Flavored with organic spice oils

Notes of citrus, sugar cane, and black cherry

Caramel, fruit, and nut

Brown Sugar, Grapefruit, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Mild orange and dark chocolate

A full bodied medium roast coffee perfect for starting your day

Blood Orange, Honey, Bright

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Almond, Toffee, Caramel

Chocolate, Sweet, Nutty

Almond, Toffee, Cocoa

Deep milk chocolate with hazelnut and a touch of smoke.

Medium to full body, soft, rich potting soil character.

Brown Sugar, Chocolate, Dried Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Almond, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, applie, and pastry crust

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate, banana, guava, wine

Dark Chocolate, Black Cherry, Caramel

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Praline Sweetness

Berry, chocolate, nuts, and light lemon

Milk Chocolate, Orange, Brown Sugar

Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Surgarcane & Mango

Toasty, spicy, dark chocolate

Red Berries, Hazelnut, Chocolate

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus