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Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

King Rail Peru
Dark Chocolate, Almond, Caramel

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala SMBC FT
Honey, Lime, Orange

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Prospect Hill
Almond, Toffee, Cocoa

Organic French Roast
Molasses, Chocolate, Graham Cracker

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Cocohaze
Infused coconut and hazelnut flavors

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Colombia Seineken
Clean and bright and slightly sweet

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Mimico Joe
Complex, approachable, sweet

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Migration Celebration
Chocolate, Roasted almonds, Heavy body
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.