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Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala
Chocolate, Sweet, Nutty

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Mimico Joe
Complex, approachable, sweet

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

The Daily
Honeyed, toffee, balanced

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Peru Norte
Honeyed with balance of caramel, nut and fruit

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie